Yo' Mamma

Yesterday I decided to try my hand at some homemade yoghurt .

So, I dug out the starter.

I had bought this yoghurt a while back, for the sole purpose of making my own yoghurt but I am a procrastinator by nature and I just hadn't got to it. I knew that this little gem had been in the back of my fridge for some time, the exact amount of time I was unsure.

So, when I caught a glimpse of the "Best by" date, I was slightly shocked. I say only slightly, because I don't like to clean out the fridge that often. And this little number was expensive, that much I did remember. But really, 08-18-07!

So I peeled back the plastic to reveal the most beautiful sight. Staring back at me was lovely plain yoghurt, teeming with probiotic life and only the tiniest bit of whey pooled on the top.

I sniffed. Smelled like yoghurt. I gave it the taste test. Tasted like yoghurt. (Then, I waited to make sure I didn't die.)

After a few hours, of no food poisoning effects I broke out my supplies.
Clean quart jars. Check. Stainless steel pot. Check. Thermometer. Check. Milk and starter. Check.

I called my smart tres' chic, hippy farm friend to get directions. Heat milk ever so slowly, to 100F (or till bubbles form around edges). Add 2 Tbsp starter and 2 Tbsp Powdered Milk. Mix well. Pour into jars.

Easy-schmeasy!

(read: note the placement of the cell phone, just in case I needed technical support)

Jars were filled, capped and placed in this insulated bag covered with towels and placed on top of my water heater to incubate. Where it is to remain untouched and undisturbed for a few days.

ACK!

I am such a mother hen. I want to peek and shake and poke these little jars, just to see how things are going. It's taking all of my will power not to mess with them. Just the idea of all that homemade goodness just sitting there.... It is going to be a long few days while I patiently wait for my little concoction to be ready for consumption.

I will let you know how it all turns out!